About our chia granola:
The basis of our hearty Raw superfood chia granola is buckwheat one of the healthiest of the European grains
(technically a seed of the rhubarb family). It is organically grown and then germinated, providing an excellent source of protein, iron, B vitamins and other minerals. The granola requires careful preparation. It is not roasted but dried at a temperature of under 45 degrees retaining enzymes, vitamins and antioxidants. Taking into account the low temperature, cooking time lasts for 36 hours. Our glutenfree and sugarfree chia granola provides a fast and long lasting feeling of nourishment as it naturally stabilises blood sugar levels. Recommended for vegetarians, athletes, pregnant women and people who care about their health, our chia granola is an excellent source of protein, vitamins and minerals.
Chia Granola Ingredients:
Whole grain buckwheat 25%, amaranth 25%, nuts 10% (in various proportions- hazelnuts, almonds, cashews), chia seeds 8%, honey 5%, coconut, apricots, cranberries.
Nutritional information per 100g:
Energy value: 337kcal/1496kJ
From which saturated fatty acids: 0.95g
From which sugars: 20.9g
Net weight: 300g